The Cannoli Factory – Wyandanch, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (631) 643-2700 to check today's hours. Know the hours? Send them to us.

Tap for directions

75 Wyandanch Ave, Wyandanch, NY 11798

Google Maps Apple Maps Waze Bing Maps

Address75 Wyandanch Ave, Wyandanch, NY 11798

Phone(631) 643-2700

StyleItalian bakery

CountySuffolk County

Time zoneEastern Time

About The Cannoli Factory

You will find The Cannoli Factory at 75 Wyandanch Ave in Wyandanch, close to the center of Wyandanch.

Our Wyandanch directory counts 2 bakeries in total. Nearest alternative: Cobblestone Bakery at 39 Wyandanch Ave, less than 0.1 mi away.

Hours were not published with this listing. Most Italian bakerys in Wyandanch open in the early morning, but phoning (631) 643-2700 first is a good idea.

At a glance

Listed as	Italian bakery
Bakeries in Wyandanch	2
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.

Cookies

Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.
Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.

Breads

GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.